Maintaining a clean and hygienic pub is essential not only for customer satisfaction but also for health and safety regulations. Whether you manage a bustling city bar, a traditional pub, or a restaurant with a bar area, having a structured pub cleaning checklist helps ensure no task is missed.
At CCS, we specialise in hospitality cleaning services designed to keep your venue spotless, inviting, and safe for staff and guests alike. In this article, we have shared our pub cleaning checklist to help businesses keep on top of their cleanliness.
Pub Cleaning Checklist
Disinfect Bars and Tables
Your bar and dining areas are the heart of your pub, and also high-traffic zones where germs accumulate quickly.
- Wipe down all bar tops, tables, and drink preparation areas with an approved disinfectant.
- Use food-safe cleaning products to avoid contamination.
- Pay extra attention to sticky residue from spills and condensation rings from glasses.
- Sanitise between each customer sitting where possible to maintain a professional, hygienic appearance.
A spotless bar area reflects the quality of your entire establishment and creates a positive first impression for every guest.
Replace Beer Mats
Beer mats and coasters often absorb spills and can quickly harbour bacteria.
- Replace all used beer mats daily, or more frequently during busy service.
- Dispose of damaged or soiled mats immediately.
- For reusable mats, clean and sanitise them at the end of each shift using an approved detergent.
Small touches like this show attention to detail and contribute to an overall cleaner, fresher environment.
Sweep and Mop Floors
Clean floors are vital for both hygiene and safety. Consistent floor maintenance enhances cleanliness and prolongs the life of your flooring:
- Sweep all areas, including under tables and behind the bar, to remove debris.
- Mop using a disinfectant floor cleaner suitable for hospitality environments.
- Allow floors to dry fully before opening or between shifts to prevent slips.
- Don’t forget to clean entryways, restrooms, and staff areas.
Replace Bins Regularly
Overfilled or dirty bins can quickly lead to unpleasant odours and pest issues.
- Empty all bins regularly, especially in bar and kitchen areas.
- Wipe down bin lids and handles with disinfectant.
- Replace bin liners after every emptying.
- Deep clean bins weekly to maintain hygiene standards.
Proper waste management is essential for any restaurant or pub cleaning routine.
Sanitise Menus
Menus pass through countless hands every day, making them one of the most contaminated items in any pub or restaurant.
- Clean and sanitise menus after every use.
- Use disinfectant wipes or sprays safe for laminated or plastic materials.
- Consider switching to digital or single-use paper menus for easier maintenance.
Clean Rails & High Touch Points
High-touch surfaces are hotspots for germs and viruses.
- Regularly disinfect door handles, light switches, rails, chair backs, and card machines.
- Increase cleaning frequency during peak service hours.
- Use antibacterial sprays or wipes designed for hospitality environments.
Including this step in your pub cleaning checklist helps prevent cross-contamination and keeps both staff and guests safe.
Hospitality Industry Cleaning Services
At CCS, we provide professional hospitality cleaning services across pubs, restaurants, and kitchens. From deep cleans to regular maintenance schedules, we tailor our services to suit your venue’s specific needs. Our cleaning team is fully trained, insured, and equipped with eco-friendly products to deliver spotless results every time.
